Vol. 5 No. 2 (2023): Jurnal Industri Pariwisata JANUARY 2023

Artikel

• STRATEGI HUMAS POKDARWIS KERUJUK LESTARI DALAM MENINGKATKAN MINAT PENGUNJUNG KE EKOWISATA KERUJUK PASCA GEMPA BUMI 2018

  Muhammad Syaoki, Rahma Sarita

  136-150

  Abstract viewed: 541 PDF downloaded: 171

  DOI : 10.36441/pariwisata.v5i2.1419

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• ADVERTISEMENT EFFECTIVITY ANALYSIS ON FOODGRAM TOWARDS FOOD SELLING VOLUME (SURVEY ON ACCOUNT PROMOTION SERVICE USERS @DUNIAKULINERBDG)

  Sri Wahyuni, Agus Sudono, Armandha Red

  151-162

  Abstract viewed: 452 PDF downloaded: 154

  DOI : 10.36441/pariwisata.v5i2.1420

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• COTO MANGKASARA SEBAGAI MAKANAN TRADISIONAL DAN IDENTITAS DAERAH KOTA MAKASSAR, SULAWESI SELATAN

  Nia Kurnia Lestari, Myrza Rahmanita, Rahmat Ingkadjaya

  163-169

  Abstract viewed: 3446 PDF downloaded: 1284

  DOI : 10.36441/pariwisata.v5i2.1421

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• THE CHALLENGE OF LEARNING TOURISM ONLINE DURING A PANDEMIC: STUDENTS VIEWPOINT

  Bagus Reza Hariyadi, Yuni Astuti, Dian Bayu Firmansyah

  170-176

  Abstract viewed: 454 PDF downloaded: 141

  DOI : 10.36441/pariwisata.v5i2.1422

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• INDONESIA EFFORT TO ATTRACTING INVESTMENT IN TOURIST DESTINATION DEVELOPMENT

  Henky Hotma Parlindungan, Hendra Manurung

  177-188

  Abstract viewed: 806 PDF downloaded: 354

  DOI : 10.36441/pariwisata.v5i2.1423

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• PENGARUH DINING ATMOSPHERE DAN KUALITAS PELAYANAN TERHADAP KEPUASAN KONSUMEN D’ANCLOM

  Dani Adiatma, Deden Firman Syuyaman Rukma, Tiara Juniarifa

  189-200

  Abstract viewed: 556 PDF downloaded: 151

  DOI : 10.36441/pariwisata.v5i2.1424

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• PENERAPAN KONSEP COMMUNITY BASED TOURISM DALAM PENGEMBANGAN DESA WISATA BURAI

  Debby Fifiyanti, Muhammad Luqman Taufiq, Kris Cahyani Ermawati

  201-208

  Abstract viewed: 2683 PDF downloaded: 797

  DOI : 10.36441/pariwisata.v5i2.1425

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• IMPLEMENTASI ETIKA BISNIS ISLAM PEDAGANG MUSLIM PADA DESTINASI WISATA PANTAI LOMBANG

  Dyah Ayu Rahmawati, Muhammad Ersya Faraby

  209-218

  Abstract viewed: 1231 PDF downloaded: 389

  DOI : 10.36441/pariwisata.v5i2.1426

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• ANALISIS IMPLEMENTASI ECOLOGICAL GREEN MARKETING DI WORK COFFEE INDONESIA

  Meylinda Rossiana Shalsabilla, Syah Alam, Yokkeu Hanna Candella, Rini Andari

  219-227

  Abstract viewed: 1455 PDF downloaded: 458

  DOI : 10.36441/pariwisata.v5i2.1427

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• STUDI IMPLEMENTASI KEARIFAN LOKAL PADA PENGEMBANGAN FASILITAS WISATA, DESA BUDO, KABUPATEN MINAHASA UTARA

  Benny Irwan Towoliu, Jufrina Mandulangi, Pearl Loesye Wenas, Merryany Bawole

  228-236

  Abstract viewed: 774 PDF downloaded: 273

  DOI : 10.36441/pariwisata.v5i2.1428

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