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Terbitan |
Judul |
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Vol 3, No 2 (2021) |
PENGARUH RASIO SUBSTRAT AMPAS GANYONG DAN PH TERHADAP TEKANAN TEKANAN DAN WAKTU RETENSI BIOGAS |
Abstrak
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Siti Rohmah, fanny Novia, Arief Nur Muchamad |
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Vol 2, No 1 (2020) |
PENGATURAN PENGELOLAAN AIR TANAH DI DAERAH (Ius Constituendum) |
Abstrak
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Iskandar Iskandar |
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Vol 1, No 1 (2019) |
PENGELOLAAN PERKAMPUNGAN BUDAYA BETAWI SETU BABAKAN SEBAGAI STRATEGI DAYA DUKUNG LINGKUNGAN |
Abstrak
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Purnomosutji Dyah Prinajati, Windinda Rahmawati P.R |
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Vol 2, No 2 (2020) |
PENGELOLAAN SAMPAH KECAMATAN KEPAHIANG, KABUPATEN KEPAHIANG |
Abstrak
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Erwina Rahayu, Bimastyaji Surya Ramadhan |
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Vol 3, No 2 (2021) |
PENGUKURAN KUALITAS PELAYANAN BLENGER BURGER |
Abstrak
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Nurjannah Nurjannah, Aulady Shoyfi |
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Vol 1, No 2 (2019) |
PENINGKATAN KUALITAS LAYANAN INDIHOME MENGUNAKAN METODE SERVICE QUALITY, QUALITY FUNCTION DEPLOYMENT DAN NET PROMOTERS SCORE DI PT TELKOM AKSES |
Abstrak
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Kohar Sulistyadi |
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Vol 2, No 1 (2020) |
PENURUNAN KADAR BOD, COD dan TSS PADA AIR LIMBAH DOMESTIK DENGAN SISTEM CONSTRUCTED WETLAND MENGGUNAKAN TANAMAN KAYU APU (Pistia stratiotes L.) |
Abstrak
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Rizki Amalia Tampubolon, Laila Febrina, Ira Mulyawati |
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Vol 2, No 1 (2020) |
PERHITUNGAN ALOKASI BEBAN PENCEMAR SUB DAS CITARUM SUNGAI CISANGKAN DAN SUNGAI CIBABAT DI KOTA CIMAHI |
Abstrak
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Yuliaty Heliana |
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Vol 6, No 1 (2024) |
PHYSICAL ENVIRONMENT MEASUREMENT OF D6 CAMPUS CLASSROOMS AT GUNADARMA UNIVERSITY |
Abstrak
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Nurjannah Nurjannah, Yuyun Yuniar |
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Vol 6, No 1 (2024) |
PLANNING AND DEVELOPMENT OF FRIED MEATBALL CHIPS PACKAGING PRODUCTS AT IRT AMNPQ WITH CONSUMERS' VOICES IN MIND |
Abstrak
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made Savitri Purnamasari Yudana putri, Asep Mohamad Noor |
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Vol 5, No 2 (2023) |
PRODUCT QUALITY IMPROVEMENT CHANNEL C AT PT. SINARINDO MEGAH PERKASA WITH SIX S |
Abstrak
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Hashemi Berthshanda Herman, Soecahyadi Soecahyadi, Siti Aminatu Zuhria |
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Vol 3, No 1 (2021) |
Sampul dan Daftar Isi |
Detail
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Sampul dan Daftar Isi Sampul dan Daftar Isi |
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Vol 2, No 1 (2020) |
SIMULASI OPTIMASI POLA OPERASI WADUK JATIGEDE |
Abstrak
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Ira Mulyawati, Ibnu Fazhar |
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Vol 2, No 2 (2020) |
SISTEM PENGELOLAAN SAMPAH KECAMATAN LUBUK PAKAM, KABUPATEN DELI SERDANG |
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Sheila Nurul Adhana, Bimastyaji Surya Ramadhan |
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Vol 1, No 2 (2019) |
STRATEGI PENGEMBANGAN KAWASAN WISATA PANTAI PANGANDARAN DENGAN METODE QSPM (QUANTITATIVE STRATEGIC PLANNING MATRIX) |
Abstrak
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Bernard Hasibuan |
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Vol 3, No 1 (2021) |
STRATEGI PERBAIKAN PRODUKSI KEMEJA DI UMKM KONVEKSI |
Abstrak
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Anggina Sandy Sundari, Yonata Hema Jwalita, Dino Rimantho, Nur Yulianti Hidayah |
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Vol 6, No 1 (2024) |
STUDY OF WASTE GENERATION AND COMPOSITION IN THE TOURIST AREA OF BANDAR LAMPUNG CITY (CASE STUDY: KEDAI GUNUNG BALAU BANDAR LAMPUNG) |
Abstrak
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Berdo Falaguna, Aulia Annas Mufti, Erlina Kurnianingtyas, Arif Setiajaya |
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Vol 4, No 2 (2022) |
SUSTAINABILITY DIRECTIVE STRATEGY OF ECOLOGYCAL IN THE FACE OF THE SURGE IN THE COVID-19 PANDEMIC AND OTHER PANDEMICS |
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Maya Dewi Dyah Maharani, Tatan Sukwika |
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Vol 3, No 1 (2021) |
TINJAUAN PENGELOLAAN SAMPAH MEDIS DAN NON MEDIS DI RUANG KHUSUS PERAWATAN COVID 19 GEDUNG ANGGREK RUMAH SAKIT UMUM PUSAT FATMAWATI JAKARTA SELATAN |
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Adny Alfarel, Kholil Kholil, Ira Mulyawati |
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Vol 3, No 1 (2021) |
UJI EFEKTIVITAS CACING TANAH, KOTORAN SAPI DAN EM4 TERHADAP PENGOMPOSAN SERBUK GERGAJI KAYU JATI |
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Aulia Annas Mufti, Putri Harliyanti, Yuni Lisafitri |
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Vol 3, No 2 (2021) |
UJI KANDUNGAN PARAMETER KIMIA AIR TANAH DI SEKITAR TEMPAT PENAMPUNGAN SEMENTARA UNTUK KEBUTUHAN AIR BERSIH DI (STUDI KASUS: TPS PERUMAHAN X) |
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Almira Qitbia, Maya Dewi Dyah Maharani, Linda Noviana |
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Vol 5, No 1 (2023) |
Utilization of Mandarin Orange Peel Waste as an Adsorbent for Methylene Blue Dye |
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Fakhri Muflih, Laila Febrina, Ira Mulyawati |
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Vol 5, No 2 (2023) |
WASTE REDUCTION AT PT. X WITH LEAN MANUFACTURING APPROACH |
Abstrak
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Angelio Pratama Ramadhan, Lisa Ratnasari, Kohar Sulistyadi |
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Vol 5, No 1 (2023) |
Work Effectiveness Examined through the Aspects of Workload and Burnout |
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Eli Retnowati, Mila Hariani, Moch. Irfan, Didit Darmawan, Arif Rachman Putra, Tri Seno Anjanarko, Misbachul Munir |
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