| Issue | Title | |
| Vol 6, No 2 (2024): JANUARY | STUDI PENDAHULUAN DAYA SAING WISATA LOKAL: HYGIENE DAN SANITASI DI KAWASAN WISATA KULINER GLODOK | Abstract 147-159 (Bahasa Indonesia) |
| Rahmawati Rahmawati, Yandi Andiyana | ||
| Vol 4, No 1 (2021): JULY | TANTANGAN DAN STRATEGI UNIT USAHA EKONOMI KREATIF TENUN IKAT NTT DALAM MENGHADAPI PANDEMI COVID-19 | Abstract PDF |
| Yudha Eka Nugraha | ||
| Vol 5, No 2 (2023): JANUARY | THE CHALLENGE OF LEARNING TOURISM ONLINE DURING A PANDEMIC: STUDENTS’ VIEWPOINT | Abstract PDF |
| Bagus Reza Hariyadi, Yuni Astuti, Dian Bayu Firmansyah | ||
| Vol 5, No 1 (2022): JULY | THE IMPACT OF COVID-19 OUTBREAK ON INDONESIA TOURISM STOCK PERFORMANCE | Abstract PDF |
| Farah Amalia | ||
| Vol 5, No 1 (2022): JULY | TRANSFORMASI DIGITAL DI EKOWISATA BUKIT PERAMUN | Abstract PDF |
| Linda Keni Peristika Daulay, Ferdin Boy, Nikky Nakaromi, Paksi Prakoso, Ushy Ramadhanty | ||
| Vol 7, No 1 (2024): JULY | UPAYA KONSERVASI ELANG JAWA SEBAGAI SARANA WISATA EDUKASI DI KAWASAN KAMOJANG GARUT JAWA BARAT | Abstract 14-26 (Bahasa Indonesia) |
| Delia Dwiana Suminar, Enok Maryani | ||
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