PENERAPAN PROSEDUR SANITASI DAN HIGIENE RUMAH POTONG HEWAN RUMINANSIA DI JAKARTA
Abstrak
ABSTRACT:Beef included as a perishable food. The quality and safety of beef determined by the implementation of the supply of meat in slaughterhouses (RPH), including the implementation of sanitation and hygiene processes. The aim of the study was to assess the ruminant slaughterhouse in Jakarta based on the guidelines issued by the Minister of Agriculture of the Republic of Indonesia. The research was conducted using observational methods, consisting of 4 stages: (1) composing a questionnaire; (2) finding RPH data in Jakarta Province; (3) observation; and (4) data analysis. The observation (step 3) was carried out at one slaughterhouse in East Jakarta. The questionnaire was prepared with reference to the Ministry of Agriculture Regulation No. 11 of 2020. The results showed the total number of findings for minor deviations was 11 points and major deviations were 7 points. The slaughterhouse in this research is included in the category of RPH Level II (Good), with the criteria for minor deviation limitations of less than 13 and major deviations less than 10. The most number of deviations was found in the aspects of buildings, facilities and equipment. These results indicated the need for an evaluation of the RPH to improve food safety standards especially in buildings, facilities and equipment aspects. The study on the assessment of slaughterhouse sanitation hygiene procedures by referring to the new guidelines is expected to become a basic reference for other further research.
Kata Kunci
Teks Lengkap:
PDFReferensi
Cook, A.A.J., de Glanville, W.A., Thomas, L.F., Kariuki, S., de Clara Bronsvoort, B.M., Fevre, E.M. 2017. Working conditions and public health risks in slaughterhouses in Western Kenya. BMV Public Health. 17(4).
Deswita, S.F., Razali, Ismail. 2018. Penilaian kelengkapan dan fasilitas sanitasi, prosedur pemotongan dan higiene pribadi di rumah pemotongan hewan kota Banda Aceh. JIMVET. 2 (1), Hal. 188-195.
Fitri, M., Nuraini, H., Priyanto, R., Endrawati, Y. C. 2021. Implementasi Higiene Sanitasi pada RPH Kategori I sebagai Syarat Produksi Daging Sehat. Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan. 09 (03), Hal. 138-143.
Gaznur, Z. M., Nuraini, H., Priyanto, R. 2017. Evaluasi penerapan standar sanitasi dan higiene di rumah potong hewan kategori II. Jurnal Veteriner. 18(1), Hal. 107-105.
Harsojo dan Irawati. 2011. Kontaminasi awal dan dekontaminasi bakteri patogen pada jeroan sapi dengan iradiasi gamma. Jurnal Iptek Nuklir Ganendra. 14(2), Hal. 95–101.
Klaharn, K., Pichpol, D., Meeyam, T., Harintharanon, T., Lohaanukul, P., Punyapornwithaya, V. 2022. Bacterial contamination of chicken meat in slaughterhouse and the assosiated risk factors: A nationwide study in Thailand. PLos ONE. 17 (6): e0269416.
Kuntoro, R. R. A., Maheswari, H, Nuraini. 2012. Hubungan penerapan standard sanitation operational procedure (SSOP) terhadap mutu daging ditinjau dari tingkat cemaran mikroba. Jurnal Ilmiah Ilmu-Ilmu Peternakan. vol. XV(2), Hal. 70-80.
Perdoncini, G., Arguello, Y.M.S., Lima, L.M., Furian, T.Q., Borges, K.A., Rodrigues, L.B., et al. 2022. Detection and quantification of Campylobacter in poultry slaughterhouses using conventional microbiological technique, MPN, and real-time PCR. Foodborne Pathogen Disease. 19 (2), Hal. 143-150.
Rahayu, S., Srihadi, E., Mahardika, H., Subroto, A. 2014. Studi Identifikasi ketahanan pangan dan preferensi konsumen bahan pangan pokok daging sapi. Kementerian PPN/Bappenas: Jakarta.
Rohayati, E., Ndoen, B., Penu, C.L. 2017. Kajian kelayakan operasional rumah pemotongan hewan (RPH) pemerintah kota kupang nusa tenggara timur dalam menghasilkan daging dengan kualitas asuh. Partner. 17(2), Hal. 162-171.
Soepranianondo, K., Wardhana, D.K., Budiarto, Diyantoro. 2019. Analysis of bacterial contamination and antibiotic residue of beef meat from city slaughterhouse in East Java Province, Indonesia. Veterinary World. 12 (2), Hal. 243-248.
Undang-Undang Republik Indonesia, UU RI Nomor 41 Tahun 2014 tentang perubahan atas UU No 18 Tahun 2009 tentang Peternakan dan Kesehatan Hewan.
Zhang, H.N., Hou, P.B., Chen, Y. Z., Ma Y. Y. 2016. Prevalence of foodborne pathogens in cooked meat and seafood from 2010 to 2013 in Shandong Province, China. Iran Journal Public Health. 45(12), Hal. 1577-1585.
DOI: https://doi.org/10.36441/jtepakes.v4i2.1410
Article Metrics
Abstrak views : 2119 times
PDF views : 1714 times
Dimension Citation Metrics
Refbacks
- Saat ini tidak ada refbacks.
Article Metrics
Abstrak views : 2119 timesPDF views : 1714 times
Dimension Citation Metrics
Refbacks
- Saat ini tidak ada refbacks.
Refbacks
- Saat ini tidak ada refbacks.
Jurnal Ini Terindeks di:
Ciptaan disebarluaskan di bawah Lisensi Creative Commons Atribusi 4.0 Internasional.
View My Stats