Vol 5 No 2 (2023): Jurnal Sustainable Environment Optimizing Industri (SEOI) 2023

Artikel

• Designing of Yogurt Packaging Product Using Quality Function Deployment Technique (Case Study at UMKM Ceriyogurt)

  Nabila Tetrania Putri, Rakhma Oktavia

  76-84

  Abstrak viewed: 690 PDF downloaded: 399

  DOI : 10.36441/seoi.v5i2.1878

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• IDENTIFICATION OF MUSCULOSKELETAL COMPLAINTS IN SKILLED CONSTRUCTION PERSONNEL USING THE NORDIC BODY MAP METHOD

  Nurjannah Nurjannah

  85-94

  Abstrak viewed: 266 PDF downloaded: 285

  DOI : 10.36441/seoi.v5i2.1879

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• MONITORING THE QUALITY OF CLEAN WATER TREATMENT IN THE WATER TREATMENT PLANT FILTRATION UNIT USING THE BACKWASH METHOD

  Abdul Halim, Ryan Nur Fatah

  95-102

  Abstrak viewed: 1052 PDF downloaded: 1755

  DOI : 10.36441/seoi.v5i2.1880

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• IDENTIFICATION OF TECHNICAL CHARACTERISTICS OF MULTIFUNCTIONAL LAPTOP TABLE PRODUCTS BY PAYING ATTENTION TO CUSTOMER VOICES

  Mei Fitri Hutapea, Asep Mohamad Noor

  103-116

  Abstrak viewed: 264 PDF downloaded: 243

  DOI : 10.36441/seoi.v5i2.1881

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• ANALYSIS OF BRIQUETTE QUALITY FROM OIL PALM FROND AND SHELL WASTE (Case Study of PT. Perkebunan Nusantara VII Unit Bekri)

  Septiana Kusuma Dewi, Aulia Annas Mufti, Yuni Lisaftri, Erlina Kurnianingtyas

  117-128

  Abstrak viewed: 341 PDF downloaded: 259

  DOI : 10.36441/seoi.v5i2.1910

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• WASTE REDUCTION AT PT. X WITH LEAN MANUFACTURING APPROACH

  Angelio Pratama Ramadhan, Lisa Ratnasari, Kohar Sulistyadi

  127-135

  Abstrak viewed: 293 PDF downloaded: 305

  DOI : 10.36441/seoi.v5i2.1911

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• PRODUCT QUALITY IMPROVEMENT CHANNEL C AT PT. SINARINDO MEGAH PERKASA WITH SIX S

  Hashemi Berthshanda Herman, Soecahyadi Soecahyadi, Siti Aminatu Zuhria

  136-147

  Abstrak viewed: 254 PDF downloaded: 246

  DOI : 10.36441/seoi.v5i2.1912

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