MENGEMBANGKAN UMKM KUE ADREM G&G MBAK ASIH

Latifah Putranti, Pradita Nindya Aryandha, Hapsari Dyah Herdiany, Syahrul Hasbi

Abstract


This community service is an activity to revive MSMEs that have been affected by the Covid-19 pandemic. One way to increase sales figures again is to improve product packaging and digital marketing to make it more attractive and informative. In addition, product packaging and digital marketing are tools for promotion. Promotion is an attempt to inform a product with the aim of attracting potential consumers to buy or consume it so that sales are expected to increase. Adrem Cake G&G Mbak Asih is an MSME engaged in the culinary field of Bantul, DIY. Community service is carried out in two stages. The first stage is education about the importance of packaging and digital marketing to support sales and promotions. The second stage is to provide training on packaging selection, practice of packaging products, explaining websites and placing business locations on Google Maps. After that, mentoring is carried out so that it can be implemented optimally.


Keywords


MSMEs, packaging, digital marketing

Full Text:

147-156

References


Achmad, Z. A., Azhari, T. Z., Esfandiar, W. N., Nuryaningrum, N., Syifana, A. F. D., & Cahyaningrum, I. (2020). Pemanfaatan media sosial dalam pemasaran produk UMKM di Kelurahan Sidokumpul, Kabupaten Gresik. Jurnal Ilmu Komunikasi, 10(1), 17-31.

Anggraeni, F. D., Hardjanto, I., & Hayat, A. (2013). Pengembangan Usaha Mikro, Kecil, dan Menengah (UMKM) Melalui Fasilitasi Pihak Eksternal dan Potensi Internal (Studi Kasus Pada Kelompok Usaha “Emping Jagung” di Keluarahan Pandanwangi Kecamatan Blimbing Kota Malang). Jurnal Administrasi Publik,1(6), 1286-1295.

Bestari. 2003. Dasar-dasar Pemasaran. Cetakan Pertama. Yogyakarta: Unit Penerbitan Fakultas Ekonomi (UPFE).

Cant, M. C., & Wiid, J. A. (2016). The use of traditional marketing tools by SMEs in an emerging economy: a South African perspective. Problems and perspectives in management, (14, Iss. 1), 64-70.

Dwijayanti, A., & Pramesti, P. (2021). Pemanfaatan Strategi Pemasaran Digital menggunakan E-Commerce dalam mempertahankan Bisnis UMKM Pempek4Beradek di masa Pandemi Covid-19. Ikra-Ith Abdimas, 4(2), 68-73.

Fuadi, D. S., Akhyadi, A. S., & Saripah, I. (2021). Systematic Review: Strategi Pemberdayaan Pelaku UMKM Menuju Ekonomi Digital Melalui Aksi Sosial. Diklus: Jurnal Pendidikan Luar Sekolah, 5(1), 1-13.

Hendrawan, A. (2019). Pengaruh Marketing Digital Terhadap Kinerja Penjualan Produk Umkm Asti Gauri Di Kecamatan Bantarsari Cilacap. Jurnal Administrasi Dan Kesekretarisan, 4(1), 50-61.

Hidayat, AR. R.T. & Asmara, A. Y. (2017). Creative Industry in Supporting Economy Growth in Indonesia: Perspective of Regional Innovation System. IOP Conf. Series: Earth and Environmental Science.

Howkins, J. 2013. The Creative Economy: How People Make Money From Ideas. England UK: Penguin Books.

Ilhamuddin, H.M., Rusminah., Hilmiati, Hj., & Ahyar, M. (2018). Strategi

Pengembangan Industri Kreatif Sektor Kerajinan Perhiasan Mutiara di Kota Mataram. Jurnal Magister Manajemen Universitas Mataram, 58-69.

Kasman, K., Hamdanur, P., & Yusuf, M. (2023). Menumbuhkan Minat Berwirausaha dan Mendirikan Usaha Kecil Serta Pengembangan Usaha Bagi Anggota Ikapalma. Jurnal Industri Kreatif dan Kewirausahaan, 6(1), 12-19.

Kotler, P. (2003). Manajemen Pemasaran (ed.11). Jakarta: Indeks Kelompok Gramedia.

Kurniawan, A., & Asharudin, M. (2018). Small and Medium Enterprises (SMEs) Face Digital Marketing. Muhammadiyah International Journal of Economics and Business, 1(2).

Mukhtar, S., & Nurif, M. (2015). Peranan packaging dalam meningkatkan hasil produksi terhadap konsumen. Jurnal sosial humaniora (JSH), 8(2), 181-191.

Nurhayati, E., Mulyana., Ekowati, V. I., & Meilawati, A. (2014). Inventarisasi Makanan Tradisional Jawa Unsur Sesaji Di Pasar-Pasar Tradisional Kabupaten Bantul. Jurnal Penelitian Humaniora, 19(2). 124-140.

Nursiti, N., & Syafarudin, S. (2023). Harga dan Promosi Berdampak Terdapak Keputusan Pembelian Kopi Kenangan. Jurnal Industri Kreatif dan Kewirausahaan, 6(1), 75-84.

Permana, S.H (2017) Strategi Peningkatan Usaha Mikro, Kecil dan Menengah (UMKM) di Indonesia. Aspirasi, 8(1).

Prabowo, W. A. (2018). Pengaruh Digital Marketingterhadap Organizational Performance Denganintellectual Capital Dan Perceived Qualitysebagai Variabel Intervening Pada Industri Hotel Bintang Tiga Di Jawa Timur. Jurnal Manajemen Pemasaran, 12(2), 101-112. https://doi.org/10.9744/pemasaran.12.2.101-112

Sanjaya, R., & Tarigan, J. (2009). Creative Digital Marketing. Jakarta: Elex Media Komputindo.

Sudaryanto. 2011. The Need for ICT-Education for Manager or Agribusinessman to Increasing Farm Income: Study of Factor Influences on Computer Adoption in East Java Farm Agribusiness. International Journal of Education and Development, JEDICT, 7(1), 56-67.

Suindari, N. M., & Juniariani, N. M. R. (2020). Pengelolaan keuangan, kompetensi sumber daya manusia dan strategi pemasaran dalam mengukur kinerja usaha mikro kecil menengah (UMKM). KRISNA: Kumpulan Riset Akuntansi, 11(2), 148-154.

Sumadi. (2020). Pengembangan Usaha Mikro Kecil dan Menengah Berbasis Manajemen Organisasi di Karang Anom Klaten. Jurnal Budimas, 2(2), 153-157.

Taiminen, H. M., & Karjaluoto, H. (2014). The Usage of Digital Marketing Channels in SMEs. Journal of Small Business and Enterprise Development, 22(4), 633-651.

Usulu, R. Q., Adisubagja, B. D., Febrianti, D., Azhar, A., Prehanto, A., & Nuryadin, A. (2023). Penerapan Pemasaran Digital Pada Usaha Mikro Kecil Di Kota Tasikmalaya. Jurnal Industri Kreatif dan Kewirausahaan, 6(1), 34-40.




DOI:

https://doi.org/10.36441/kewirausahaan.v6i2.1288

Article Metrics

Abstract views : 99 times
147-156 views : 47 times

Dimension Citation Metrics

Refbacks

  • There are currently no refbacks.


Creative Commons License
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

 Jurnal Industri Kreatif dan Kewirausahaan Indexed By:

 width= alt= width= width=

Lisensi Creative Commons Ciptaan disebarluaskan di bawah Lisensi Creative Commons Atribusi 4.0 Internasional.

View My Stats