Food Safety Awareness Related to Fast Food Consumption Among University Students in Metro City, Lampung, Indonesia

Abstract

Changes in modern lifestyle have increased fast-food consumption among university students, which may pose health risks when food safety awareness is low. Understanding knowledge and attitude toward food safety is important to promote responsible consumption behaviour, especially among young adults living independently. This study aimed to analyse the relationship between food safety awareness and fast-food consumption among university students in Metro City, Lampung, Indonesia, and to examine its implications for healthy and sustainable eating behaviour. This study used a quantitative cross-sectional design involving 110 university students aged 19–25 years who lived independently in Metro City. Data were collected using structured questionnaires measuring food safety knowledge, attitude toward food safety, and frequency of fast-food consumption. Data were analysed using Chi-square test with a significance level of 0.05, followed by Odds Ratio (OR) and 95% confidence interval (CI). The results showed a significant relationship between food safety knowledge and instant noodle consumption (p = 0.020; OR = 3.95; 95% CI = 1.17–13.33). A significant association was also found between attitude toward food safety and processed cheese consumption (p = 0.004; OR = 8.33; 95% CI = 1.59–43.81). Other types of fast-food consumption were not significantly related to knowledge or attitude variables. These findings indicate that food safety awareness may influence specific food choices rather than overall fast-food consumption. Strengthening food safety education may help improve food selection behavior and support healthier and more responsible dietary habits among young adults.