Evaluasi Kualitas Produk dan Nilai Persepsi terhadap Kepuasan serta Loyalitas Pelanggan pada Bisnis Online
Abstract
Persaingan yang ketat di berbagai platform, perubahan dalam transaksi lintas aplikasi, dan dinamika perceived value merupakan faktor penting dalam mempengaruhi customer loyalty dan customer satisfaction. Penelitian ini bertujuan untuk menganalisis pengaruh product quality dan perceived value terhadap customer satisfaction dan customer loyalty pada pengguna platform e-commerce Shopee dan TikTok Shop di wilayah Jabodetabek. Metode penelitian menggunakan pendekatan kuantitatif dengan Structural Equation Modeling - Partial Least Square (SEM-PLS) dengan jumlah responden sebanyak 129 orang. Hasil penelitian menunjukkan bahwa product quality tidak berpengaruh signifikan, sebaliknya perceived value berpengaruh terhadap customer satisfaction dan customer loyalty. Selain itu, customer satisfaction berpengaruh terhadap customer loyalty dan memediasi pengaruh perceived value terhadap customer loyalty, namun tidak memediasi pengaruh product quality. Temuan ini menegaskan perceived value lebih dominan dalam membentuk customer satisfaction dan loyalty dibanding product quality.Published
2025-12-31
Issue
Section
Artikel
Copyright & Licensing
Authors who publish with this journal agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Lisensi Creative Commons Atribusi-BerbagiSerupa 4.0 Internasional. that allows others to share the work with an acknowledgement of the works authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journals published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).








