Vol 3, No 2 (2023)

DOI: https://doi.org/10.36441/jamr.v3i2

Table of Contents

Articles

Implementation of Occupational Safety and Health Management System as an Effort to Prevent Occupational Accidents in the Food Industry
Tia Apriyanti, Tatan Sukwika, Purnomosutji Dyah Prinajati
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62-70
The Influence of Green Products and Green Prices on Customer Satisfaction with Cleo Brand Bottled Drinking Water Products through Purchasing Decisions as an Intervening Variable
Riz Jannah Yahya, Supriyono Supriyono, Mira Meilia Marka
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71-77
Influence of Financial Literacy, Social Environment, and Financial Technology Against Financial Behavior
Tiberias Krisgaharu Simu, Christina Heti Tri Rahmawati, Albertus Yudi Yuniarto
PDF
78-85
Improving Employee Performance Through Workload and Work Motivation at the Darunnajah Islamic Boarding School
Mastur Mastur, Putra Hafidz, Eka Fitriani, Dzulfikar Dzulfikar, Risya Oriza Sativa
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86-92
Analysis of Turnover Intention at PT Infia Media Pratama
Nugroho B Sukamdani, Hariyadi B Sukamdani, Yohanes Sulistyadi, Reyki Wahyudi Hasibuan
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93-101
Financial Distress During the Covid-19 Pandemic:Altman and Springate Model Prediction
Herdiansah Andri, Ekayana Sangkasari Paranita
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102-113
Does the Sustainability Report Influence Financial Performance in Indonesian Energy Companies?
Sapto Haji
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114-122