| Journal | Issue | Title | |
| Jurnal Industri Pariwisata | Vol 6, No 1 (2023): JULY | ANALISIS STP (SEGMENTING, TARGETING, POSITIONING) UNTUK PENGUATAN KONSEP DAN PEMASARAN WISATA STUDI KASUS DESA WISATA BUNGA SIDOMULYO, BATU | Abstract 85 - 89 (Bahasa Indonesia) |
| Pramadika Ramanda | |||
| Jurnal Industri Pariwisata | Vol 5, No 1 (2022): JULY | ANALISIS STRATEGI PEMASARAN TENUN KRE ALANG MENGGUNAKAN ANALISIS SWOT DAN BAURAN PEMASARAN | Abstract PDF |
| Koko Hermanto, Salman Altarisi, Silvia Firda Utami | |||
| Management and Accounting Expose | Vol 6, No 2 (2023) | ANALISIS SWOT DALAM PENGEMBANGAN BISNIS: STUDI KASUS STANLEY PATISSERIE & RESTO | Abstract 84-92 |
| Andi Andi, Aulia Aziva Isanti, Fitri Indrayani, Nisful Nur Azizah | |||
| SUPREMASI Jurnal Hukum | Vol 5, No 1 (2022) | Analisis Yuridis Kebocoran Data Pada Sistem Perbankan Di Indonesia (Studi Kasus Kebocoran Data Pada Bank Indonesia) | Abstract PDF (Bahasa Indonesia) |
| Aditama Candra Kusuma, Ayu Diah Rahmani | |||
| SUPREMASI Jurnal Hukum | Vol 2, No 2 (2020) | ANALISIS YURIDIS TENTANG HAL YANG MEMBERATKAN DALAM MENJATUHKAN PUTUSAN PIDANA | Abstract PDF (Bahasa Indonesia) |
| Steylla Nanda Dilla, Yuherman Yuherman | |||
| Sustainable Environmental and Optimizing Industry Journal | Vol 5, No 2 (2023) | ANALYSIS OF BRIQUETTE QUALITY FROM OIL PALM FROND AND SHELL WASTE (Case Study of PT. Perkebunan Nusantara VII Unit Bekri) | Abstract PDF (Bahasa Indonesia) |
| Septiana Kusuma Dewi, Aulia Annas Mufti, Yuni Lisaftri, Erlina Kurnianingtyas | |||
| Sustainable Environmental and Optimizing Industry Journal | Vol 4, No 2 (2022) | ANALYSIS OF DATA ANALYTICS IMPLEMENTATION SUCCESS FACTORS IN MANUFACTURING | Abstract PDF (Bahasa Indonesia) |
| Dwika Widyantama, Andri D Setiawan | |||
| Sustainable Environmental and Optimizing Industry Journal | Vol 4, No 2 (2022) | ANALYSIS OF MATERIAL INVENTORY CONTROL THE METROSTATER CONSTRUCTION PROJECT IN DEPOK | Abstract PDF (Bahasa Indonesia) |
| Sulistyadi Kohar, I Nyoman Dana, Wardana Agung, Anna Nurasyiah | |||
| Jurnal Industri Pariwisata | Vol 4, No 1 (2021): JULY | ANALYSIS OF SMART TOURISM MODEL IN SOUTH TANGERANG CITY | Abstract PDF |
| Bambang Widodo, Ary Rahman | |||
| Jurnal Industri Pariwisata | Vol 5, No 1 (2022): JULY | ANALYSIS OF STRENGTHS, WEAKNESSES, OPPORTUNITIES, THREATS (SWOT) ON BUSINESS DEVELOPMENT (CASE STUDY ON NYOKAP PEMPEK) | Abstract PDF |
| Dianka Wahyuningtias, Daniel Chung | |||
| Sustainable Environmental and Optimizing Industry Journal | Vol 4, No 2 (2022) | Analysis of the Technical Performance of Clean Water Distribution at the Tirta Melawi Regional Drinking Water Company | Abstract |
| Yuni Arinata Putri Kelana, Putranty Widha Nugraheni | |||
| Journal of Applied Management Research | Vol 3, No 2 (2023) | Analysis of Turnover Intention at PT Infia Media Pratama | Abstract PDF |
| Nugroho B Sukamdani, Hariyadi B Sukamdani, Yohanes Sulistyadi, Reyki Wahyudi Hasibuan | |||
| Jurnal Industri Kreatif dan Kewirausahaan | Vol 4, No 2 (2021): DECEMBER | ANTARA TANGGUNG JAWAB PUBLIK DAN HUBUNGAN MASYARAKAT : STUDI KASUS SIKAP EDITOR TERHADAP AKUNTABILITAS MEDIA DI SWEDIA | Abstract PDF |
| Alifia Sekar Pramesti, Marita Eka Putri, Siska A. Sufa | |||
| Jurnal Teknologi Pangan dan Kesehatan (Journal Technology of Food and Health) | Vol 1, No 1 (2019): Mei | APLIKASI BIONANOKOMPOSIT PEKTIN-NANOPARTIKEL ZnO UNTUK MEMPERPANJANG UMUR SIMPAN BUAH BELIMBING (Averrhoa carambola L.) | Abstract PDF (Bahasa Indonesia) |
| Annisa Kamil, Muhammad Fajri Romadhan | |||
| Jurnal Teknologi Pangan dan Kesehatan (Journal Technology of Food and Health) | Vol 3, No 1 (2021): Mei | APLIKASI METODE MIXTURE DESIGN PADA FORMULASI MINUMAN FUNGSIONAL SERBUK TEMULAWAK, JAHE MERAH DAN GULA MERAH | Abstract PDF (Bahasa Indonesia) |
| Mohammad Sabariman, Diny A Sandrasari, Intan Nurul Azni, Thanty Dwi Permata | |||
| SUPREMASI Jurnal Hukum | Vol 3, No 1 (2020) | Aspek Hukum Pemegang Saham dalam Perseroan dengan Satu Pemegang Saham (Single Share-holder) (Studi Komparasi Indonesia dengan China) | Abstract PDF (Bahasa Indonesia) |
| Indah Siti Aprilia | |||
| Jurnal Teknologi Pangan dan Kesehatan (Journal Technology of Food and Health) | Vol 5, No 2 (2023): November | ASUPAN GIZI DARI ASRAMA DAN LUAR ASRAMA KAITANNYA DENGAN STATUS GIZI SISWI DI BOARDING SCHOOL BOGOR | Abstract PDF (Bahasa Indonesia) |
| Widya Febrianti, Khoirul Anwar, Muhammad Farji Romadhan | |||
| Jurnal Teknologi Pangan dan Kesehatan (Journal Technology of Food and Health) | Vol 4, No 1 (2022): Mei | ASUPAN ZAT GIZI MAKRO MAHASISWA FAKULTAS TEKNOLOGI PANGAN DAN KESEHATAN UNIVERSITAS SAHID SELAMA PANDEMI COVID-19 | Abstract PDF (Bahasa Indonesia) |
| Nuraelah Almira, Hamidatun Hamidatun | |||
| Management and Accounting Expose | Vol 4, No 1 (2021) | ATMOSFIR BERBELANJA BARANG HALAL PADA RITEL ISLAM | Abstract 26-34 |
| Febri Rakhmawati Arsj | |||
| Jurnal Mahardika Adiwidia | Vol 3, No 1 (2023) | “Media Sosial, Uang dan Politik” Studi Kasus: Dana Kampanye dalam Siklus Pemilihan Presiden Indonesia 2019 | Abstract PDF |
| Arsa Widitiarsa Utoyo | |||
| The Source (Jurnal Ilmu Komunikasi) | Vol 2, No 2 (2020): The Source: Jurnal Ilmu Komunikasi | BANJIR INFODEMI: VIRALITAS AKURASI BERITA VIROLOGI DALAM FENOMENA CORONAVIRUS DISEASE | Abstract PDF (Bahasa Indonesia) |
| Launa Launa | |||
| Sustainable Environmental and Optimizing Industry Journal | Vol 3, No 2 (2021) | BIOAKUMULASI LOGAM BERAT PADA AVICENNIA MARINA DI TAMAN WISATA ALAM MANGROVE ANGKE KAPUK JAKARTA | Abstract PDF (Bahasa Indonesia) |
| Mira Sepnawati Jaya, Maya Dewi Dyah Maharani, Laila Febrina | |||
| Sustainable Environmental and Optimizing Industry Journal | Vol 4, No 2 (2022) | COMBINATION OF TREMBESI (Samanea saman) ADSORBENTS AND FITORMEDIATION OF KIAMBANG (Salvinia molesta) PLANTS TO REDUCE CHROME LEVELS IN BATIK WASTE | Abstract PDF (Bahasa Indonesia) |
| Erlina Kurnianingtyas | |||
| Sustainable Environmental and Optimizing Industry Journal | Vol 5, No 1 (2023) | Community Participation Provides Hydrological Environmental Services In the Watershed Area | Abstract PDF (Bahasa Indonesia) |
| Tatan Sukwika | |||
| Jurnal Industri Pariwisata | Vol 5, No 2 (2023): JANUARY | COTO MANGKASARA SEBAGAI MAKANAN TRADISIONAL DAN IDENTITAS DAERAH KOTA MAKASSAR, SULAWESI SELATAN | Abstract PDF |
| Nia Kurnia Lestari, Myrza Rahmanita, Rahmat Ingkadjaya | |||
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